Under the Sea

 Ceasar Salad with Homemade Ceasar Dressing

Eggplant Parmigiana (see Main Dishes for recipe)

Making of the Ceasar dressing...  Swim fishies!

Homemade Ceasar Dressing (from The Illustrated Kitchen Bible)

For the dressing

2 galric cloves, minced into a puree

2 anchovy fillets in olive oil, drained and finely chopped

1/4 cup extra virgin oilive oil

2 tbsp fresh lemon juice

1 tsp Worcestershire sauce

freshly ground black pepper

For the salad

2 small heads of romaine lettuce

1 cup croutons

1/2 cup Parmesan cheese

Anchovies

We tried some anchovies plain just for the experience.  So, so salty!  Sterling said it tasted like SeaWorld and I concur.  Who knew that Ceasar dressing is made with real anchovies?!